Braided Hot Roast Beef Loaf
Braided Hot Roast Beef Loaf

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, braided hot roast beef loaf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Braided Hot Roast Beef Loaf is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Braided Hot Roast Beef Loaf is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook braided hot roast beef loaf using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Braided Hot Roast Beef Loaf:
  1. Make ready Pilsbury French Bread
  2. Prepare deli roast beef
  3. Take garlic, finely minced
  4. Prepare mayonnaise
  5. Make ready dijon mustard
  6. Get bell peppers, julianed
  7. Take fresh basil
  8. Make ready provolone cheese
Instructions to make Braided Hot Roast Beef Loaf:
  1. Preheat oven to 375°F.
  2. Remove the bread from the package. Slice down the center of the dough, leaving about 1/2" uncut at the bottom of the loaf. Make slits into the loaf from top to bottom, about every 2", leaving 1/2" of the dough intact at the botom of the loaf.
  3. Open the dough, creating a flat space in the center. Place on a baking sheet.
  4. Mix garlic, mayonaise, and mustard. Spread over the middle of the dough
  5. Top with bell peppers, then basil, the roast beef, and finally the cheese.
  6. Fold the dough flaps over the filling in a braided fashion. Pinch firmly at each end to secure the filling.
  7. Bake 12-16 minutes, or until golden brown and bread is cooked through.

So that’s going to wrap it up with this exceptional food braided hot roast beef loaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!