Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green chickpeas hummus with bajra pita bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fatteh hummus the Middle Eastern dish which usually served for a breakfast or lunch. Toasted pita flat bread, hummus beans (chickpeas, garbanzo beans) are. A bright alternative to chickpea hummus begins with frozen peas, which are worked in a food processor with tahini, plenty of lemon juice, and olive oil.
Green chickpeas hummus with bajra pita bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Green chickpeas hummus with bajra pita bread is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have green chickpeas hummus with bajra pita bread using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green chickpeas hummus with bajra pita bread:
- Prepare For Hummus:
- Get 1 cup soaked & boiled chickpeas
- Take 1/2 cup fresh green chickpeas (Harbhara)
- Make ready to taste salt
- Take 1/2 lemon juice
- Take 3-4 garlic cloves
- Take coriander leaves
- Get 1/4 cup oil
- Take For Pita Bread:
- Get 2 tsp oil
- Make ready 1/2 tsp yeast
- Make ready 1/2 cup whole wheat flour
- Prepare 1/2cup Bajra flour
- Take to tatse salt
- Prepare water as needed
- Make ready 1/2 tsp sugar
Hummus is a Levantine dip or spread made from cooked, mashed chickpeas or other Hummus dip is most commonly eaten with Pita bread but could also be eaten with Naan or Sandwiches/Burgers. Its easy to prepare it and there are. Given my love of bread, my freezer is packed full of different bread and bread-like items. Slice each pita in half and heat the pita until just warm enough they are pliable.
Steps to make Green chickpeas hummus with bajra pita bread:
- Hummus:In a blender blend all the ingredients to a smooth paste add oil in between, your green chickpeas hummas ready. Serve it with more oil,some green chickpeas,roasted black & White sesame seeds.
- For Pita Bread:In a bowl add 2 tsp luke warm water,add suger & dissolve,sprinkle yeast on it & keep a side for 10 min.
- After 10 min in a bowl add both flour,salt,oil and activated yeast & kned a soft dough.
- Roll a flat thin bread from the dough, sprinkle some sesame seeds on it & bake it at 120℃ for 10 min.
- Cool down a bit,then roast it on tava till it turn crisp. Your bajra pita bread is ready. #TeamTrees #picnicrecipes
Pita breads, grilled and cut into wedges for dipping. Transfer to a small dip dish and surround spread with warm pita wedges. This recipe makes a great appetizer, or anytime snack. Tidbit: this is a fantastic dish to take to a pot luck or block party – it's always a hit! Pita chips and hummus will always be a winning combination.
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