Chicken masala in pita bread
Chicken masala in pita bread

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken masala in pita bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken masala in pita bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken masala in pita bread is something which I have loved my entire life. They are fine and they look wonderful.

Hi guys in this video we will see how to make chicken tikka masala with pita bread at home Friend's please do try this chicken tikka masala with pita bread. How to cook a chicken in masala and pita bread in tandoor in India. This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken masala in pita bread using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken masala in pita bread:
  1. Take 500 gms chicken minced
  2. Get 1 tbspn chicken masala powder
  3. Prepare 1 tsp red chilli powder
  4. Make ready as per taste Salt
  5. Get 1 tbspn ginger garlic paste
  6. Take 2 green chillies
  7. Prepare 1 tsp vinegar
  8. Take 2 tbspn curd
  9. Get 1 each Bell peppers (red,yellow and green)
  10. Take 1 small cabbage
  11. Take as required Oil
  12. Prepare 1 packet Pita bread

On the stovetop, you lose some of the impressive puffing, but. Proper Chicken Tikka Masala served at good Indian restaurants is made with yoghurt marinated chicken which is then chargrilled so it has that gorgeous smokey flavour. Regretfully, I don't have a tandoor sitting in the middle of my kitchen. So this recipe aims to replicate the flavour using my good.

Instructions to make Chicken masala in pita bread:
  1. Marinate the chicken minced in ginger garlic paste,salt,green chillies,chicken masala powder,red chilli powder,curd and vinegar,keep aside for 2 hours
  2. Take oil in a pan add the marinated chicken to it, once it's almost about to he cooked add chopped onions keep on mixing well let the onion be soft add coriander leaves and make sure there's no water left, it should be a dry mixture.
  3. Add all the colours of bell peppers(green,red,yellow) in a nonstick pan, saute by adding little salt and black pepper powder. Chop the cabbage and keep ready.
  4. Take pita bread cut into half open from one side apply mayonise add chopped cabbage, add chicken mixture,top up with bell peppers and serve

This chicken tikka masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Scatter the rest with coriander leaves and serve with basmati rice and naan bread. Serve this pineapple chicken salad pita recipe with a side of baked potato chips to round out the meal. Pineapple Chicken Salad Pitas. this link is to an external site that may or may not meet accessibility guidelines.

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