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Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, pita bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming. Pita bread is simple to make, puffs up like a balloon, and like most other breads, it is best enjoyed fresh.

Pita bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pita bread is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pita bread using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pita bread:

1. Make ready 500 g flour
2. Prepare 150 ml warm water
3. Make ready 150 ml warm milk
4. Get 2 tbsp yeast
5. Prepare 1 tsp salt
6. Take 3 tbsp olive/vege oil

Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. Pita bread will begin to puff up and fill with hot air. Stack cooked breads on a plate; when cool I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I. When the bread is removed from oven, the dough will separate and forms like pocked which vary pita bread from other bread.

Instructions to make Pita bread:

1. In a bowl mix the flour, salt and yeast. Add in the oil, warm milk and warm water. knead till its smooth
2. Set aside and let it rest/rise for an hour. Divide the dough into 5/6 and roll each piece into a ball 1. Roll out each at a time and place on a preheated medium heat pan, cook for 2/3minutes on each side. When you flip each flatbread it should rise/puff to make a pocket in the middle. After cooking brush each bread with oil/ butter and cover.
3. I made a beef kebab pita pocket with my bread.enjoy

This pita bread is best served warm and fresh. This pita bread also freezes well too. An oval-shaped Middle Eastern flat bread. It can be opened up to form a pocket which can be stuffed with a variety of fillings. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Our recipe is intended to make a pita bread with pockets.

So that is going to wrap it up with this exceptional food pita bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!