Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef shawarma with pita bread and sauces. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beef shawarma With pita bread and sauces is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef shawarma With pita bread and sauces is something which I have loved my whole life. They’re fine and they look wonderful.
Delicious Shawarma made with beef (chicken or pork), vegetables, and garlic sauce wrapped in a pita bread. Try our easy and affordable homemade shawarma. Thinly sliced meat, wrapped in pita bread with veggies and sauce is a delicious quick treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef shawarma with pita bread and sauces using 36 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Beef shawarma With pita bread and sauces:
- Take 1 kg beef mince
- Prepare 1 med onion chopped
- Make ready Half cup oil
- Get 2 tbspoon yogurt
- Get 1 tbspoon chat masala
- Make ready 1 tbspoon soya sauce
- Get 1 teaspoon salt or as per taste
- Prepare 1 teaspoon black pepper
- Prepare 1 tbspoon kutti lal mirch
- Get 1 burning coila
- Prepare Pita Bread
- Take Half kg maida
- Get 1 teaspoon yeast
- Take Half teaspoon salt
- Take 1 tbspoon milk powder
- Make ready Lukewarm water
- Prepare Mayonise sauce
- Make ready 1 cup mayonise
- Take Half cup yogurt
- Prepare 1 green chilli
- Prepare 2 tb spoon pissa hva podina
- Get 2 tbspoon pissa hva dhania
- Get 1 clove lehsan ka pissa hva
- Take 1 pinch black pepper
- Get Salt as per taste
- Make ready Green Chutney
- Take Half Bunch dhania
- Make ready Half Bunch podina
- Get 1 green chilli
- Get 1 \4 teaspoon salt
- Prepare Assembling
- Make ready Half cup chilli garlic sauce
- Prepare 1 kheera crushed
- Take 1 timater bareek cutta hva
- Take 1 band gobbi bareek cush ki hoi
- Take 1 payas bareek chopped
Add hot sauce, yogurt and sour cream according to taste. Always wanted to make these yourself? For ground beef, keep refrigerated and use within one to two days. Learn How to Make authentic Lebanese Beef Shawarma From Scratch At Home Using Our Tested Recipe.
Steps to make Beef shawarma With pita bread and sauces:
- Sub sy phly aik pan my oil daly payas daly 1 mint saute kry
- Ab is my qeema daly 5 mint saute kry
- Ab is my sary spicies add kry or cook kry jab take qeemy ka pani khushk na ho jy
- Jasy phir flame off kry or coily ka dum dain 5 mint
- Coila nikal dain or qemmy ko side py rakh lain
- Ab aik bowl my maida or sary dry ingredient daly mix kry or thora thora pani daly or naram dough bana lain
- Ab 30 mint ka rest dy dough ko cover kar ky
- Ab dough ky pary bana lain or bail kar tawayper seeikh ly halka sa oil laga kar
- Aik gringer jug may mayonise dahi or sary ajza dal ky achy sy grind kry or aik dish may nikal lain
- Green chutney ka b sara saman grind kar lain or aik bowl my nikal lain
- Lijiye ready hai shawarma ab assembling krty hain
- Aik diah may pita bread rkhy sath qeema rkhy salad sides py rkhy
- Ab saucesb sath rakh lay or serve kry ya ap roll ban kar serve kry
The meat is then shredded and wrapped in a pita bread with garlic paste (chicken shawarma) or Tahini sauce (beef shawarma) and other goodies such as grilled tomatoes, chopped. Shawarma with Sauce and Pita Recipe. This Shawarma recipe is with beef, pita bread and garlic yogurt sauce (Filipino Style). If you're interested in putting up your own Shawarma Food business or even if you're just craving and couldn't find any store near your place to buy a Shawarma. Easy grilled Beef Shawarma is perfect to use in pita sandwiches, hummus bowls or on its own.
So that’s going to wrap it up for this special food beef shawarma with pita bread and sauces recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
