Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chunky chocolate bread and butter pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chunky Chocolate Bread and Butter Pudding is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chunky Chocolate Bread and Butter Pudding is something that I have loved my whole life. They’re fine and they look wonderful.
Remove the clingfilm and bake in the oven on a high shelf for. Spread the remaining butter over one side of the slices of bread. Spread liberally with the chunky thick marmalade.
To get started with this particular recipe, we must first prepare a few components. You can cook chunky chocolate bread and butter pudding using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chunky Chocolate Bread and Butter Pudding:
- Take loaf of brioche or challah bread
- Make ready butter, softened
- Take semi sweet chocolate broken into large pieces
- Get extra large eggs
- Make ready heavy cream or milk
- Take granulated sugar
- Get vanilla
- Get Ice cream to top when served ( optional )
Break through the oven-baked crust to find a soft, saucy chocolate. Pour over the remaining chocolate mixture and press the bread gently with the back of a spoon so that most of it is covered by the custard. Remove the clingfilm and sprinkle with a pinch of sea salt flakes, if you like. Try this rich chocolate bread and butter pudding recipe for a luxurious twist on the classic pud.
Instructions to make Chunky Chocolate Bread and Butter Pudding:
- Preheat oven to 325°F.
- Line a 9x5x3 inch loaf pan with parchment paper.
- Slice the bread and butter one side with softened butter. Sprinkle the chocolate pieces over the buttered side.
- Form the slices back into the loaf shape and fit inside the loaf pan.
- In a medium bowl, beat together eggs, milk, sugar and vanilla. Pour the mixture over the bread in loaf pan. Let soak 10 minutes or until all bread is moist through.
- Cook for 35-40 minutes until golden and the juices have set in the middle. Remove from oven and let cool 10 minutes in pan.
- Serve warm with ice cream if desired.
Whisk until smooth, then liberally drizzle over the pudding before serving. Lucy Jessop and Phil Mundy's chocolate bread and butter pudding recipe is an easy winner from Essentials magazine, not too complicated or expensive to make. We recommend serving this chocolate bread and butter pudding with our goodtoknow chocolate custard! The Best Chocolate Bread And Butter Pudding No Cream Recipes on Yummly Healthier chocolate bread pudding bourbon caramel sauce All recipes include calories and Weight Watchers.
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