Pita Portobello
Pita Portobello

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pita portobello. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pita Portobello is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pita Portobello is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have pita portobello using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pita Portobello:
  1. Take 6 Pita bread
  2. Prepare 4 Portobello mushrooms
  3. Prepare 3 yellow onions in slices
  4. Prepare 3 garluc cloves chopped
  5. Get 1 yellow pepper in slices
  6. Prepare 4 tbsp olive oil
  7. Make ready 1 tbsp butter
  8. Take 2 tbsp balsamic vinager
  9. Prepare 1/2 tsp salt
  10. Take 1/4 tsp black pepper
  11. Prepare 2 cup shredded mozzarella
Instructions to make Pita Portobello:
  1. Slice the portobello add salt, pepper and 2tbsp of olive oil and set apart.
  2. In a saucepan add butter and the other 2 tbsp of olive oil and saute the onions and yellow peppers in medium heat for 15 minutes after they are golden.
  3. Add in the saucepan the portobello fry until soft and brown only 7 minutes add the balsamic vinager and side apart.
  4. Set on the sheet the pita bread and sprinkle on the top of each one the mozzarella broil in the oven until is melted (4) minutes.
  5. In the top of the bread and yhe sauté porrobello wrap like a cone and wrap with parchment paper and serve.

So that is going to wrap it up for this exceptional food pita portobello recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!