Smoked Salmon Dip with Homemade Pita Chips
Smoked Salmon Dip with Homemade Pita Chips

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, smoked salmon dip with homemade pita chips. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked Salmon Dip with Homemade Pita Chips is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Smoked Salmon Dip with Homemade Pita Chips is something which I have loved my whole life. They are fine and they look fantastic.

TESTED & PERFECTED – An elegant smoked salmon dip to make for a party. How to make smoked salmon dip. Begin by combining the cream cheese, sour cream, mayonnaise, lemon juice Serve as a dip with crackers or bagel chips, or as a spread with bagels.

To get started with this particular recipe, we have to prepare a few components. You can cook smoked salmon dip with homemade pita chips using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Dip with Homemade Pita Chips:
  1. Make ready 4 cups Smoked Salmon
  2. Make ready 1 block cream cheese
  3. Prepare Fresh Dill
  4. Prepare 1 large Lemon
  5. Get 1 lime
  6. Take 1 Package Pita Bread
  7. Get Olive oil to brush on Pita Chips
  8. Get Sea Salt or Pink Himalayan Salt

Heat half the oil in an large ovenproof frying pan over a medium-high heat. Homemade Smoked Salmon Dip has an incredible real smoked salmon flavour that you simply can't buy in tubs from the supermarket! You can't buy a Smoked Salmon Dip with flavour this good! Smoked Salmon dip and Baked Pita Bread.

Instructions to make Smoked Salmon Dip with Homemade Pita Chips:
  1. In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime
  2. Stir Like a Mad Man
  3. Slice Pita bread into wedges. Brush lightly with Olive oil and sprinkle with salt.
  4. Place in oven on 300 for 8 mins or longer if you would like them to be crisper.
  5. Form a Ball with the Salmon, Dill and Lemon-Lime Mixture. Cover and Place in fridge for at least 30 mins to cool off. I let mine sit overnight and I am glad that I did. The flavors marinated together so well. https://youtu.be/pV670PibUDQ

Smoked Salmon Dip - rich cream cheese, cheddar and smoked salmon based dip packed with so many layers of flavors. Great on crackers, pita chips and more. · Smoked Salmon Dip Recipe - this homemade smoked salmon dip is absolutely delicious. Cannellini Bean Dip and Home Made Pita chipsDo It All Working Mom. White Bean Dip Recipe with Homemade Pita ChipsMommy Evolution. This pretty pink smoked salmon dip is ready in minutes, makes any occasion feel extra special, and tastes just as good with crackers as it does with I decided to use smoked salmon for this spread because of its intense flavor and color.

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