Spinach Dip and Pita Toasts
Spinach Dip and Pita Toasts

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach dip and pita toasts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach Dip and Pita Toasts is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Spinach Dip and Pita Toasts is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach dip and pita toasts using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Dip and Pita Toasts:
  1. Make ready 1 tbsp chopped jalapeños
  2. Take 3/4 cup chopped onions
  3. Make ready 2 tomatoes, chopped
  4. Prepare 10 oz package frozen spinach, thawed and squeezed dry
  5. Prepare 8 oz package cream cheese, softened
  6. Make ready 2 cup shredded Monterey Jack cheese
  7. Take 1/3 cup half and half
  8. Make ready 2 tsp lemon pepper
  9. Prepare 2 tsp ground cumin
  10. Prepare 1/2 cup butter, melted
  11. Make ready 6 pita bread loaves
Steps to make Spinach Dip and Pita Toasts:
  1. In medium bowl, mix first seven ingredients together.
  2. Pour into a buttered oven-proof dish.
  3. Bake 400°F for 20-25 minutes.
  4. For pita toasts (last four ingredients), in saucepan, stir lemon pepper and cumin into melted butter.
  5. Halve pita breads; with tip of knife, open up each half into 2 pieces. Cut each piece into a triangle shape.
  6. Dip into butter mixture and place on broiler pan. Broil until crisp.
  7. Serve warm with dip. Enjoy!

So that’s going to wrap this up for this special food spinach dip and pita toasts recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!