The left over Pita
The left over Pita

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, the left over pita. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The left over Pita is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. The left over Pita is something which I’ve loved my whole life.

In the morning, there's leftover pita. a chickpea and herb fatteh (above) that utilizes chickpeas and a bounty of herbs, tahini sauce and chile oil to bring day-old pita back to life. The sesame pita bread came from Trader Joes, as did the pre-marinated Tri-Tip. You could use any leftover cooked meat, and adjust the flavorings infinitely.

To begin with this recipe, we must prepare a few components. You can cook the left over pita using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make The left over Pita:
  1. Prepare 1 pita bread
  2. Get 1 parmesan cheese
  3. Take 1 italian sausage or meat of choice
  4. Get 1 tsp butter (pita)
  5. Make ready 1/2 tsp minced garlic (pita)
  6. Take for stir fry
  7. Prepare 2 tbsp butter
  8. Make ready 1 tbsp minced garlic
  9. Get 1 tbsp dried herb mix seasonings
  10. Take 1 tbsp parsley flakes
  11. Take 1/2 tsp salt
  12. Get 1/2 tsp pepper
  13. Prepare 1/2 tsp garlic salt
  14. Prepare 2 tbsp olive oil
  15. Prepare 1 broccoli
  16. Make ready 1 mushrooms
  17. Get 1 shredded carrots
  18. Make ready 1 zucchini
  19. Make ready 1 asparagus
  20. Make ready 1 spinach leaves

In fact, I often find that store bought pita bread is quite dry. Pay with your Pita Pack app. Order for pick-up or schedule a delivery. Any credits left over after redemption return to your.

Instructions to make The left over Pita:
  1. start by adding butter, garlic olive oil into a pan cook about 2 minutes. add in chopped veggies of choice & seasonings, cook till veggies of choice are tender but not mushy(as above) about 9minutes. .theres no precise measurement since this was just left over odd n ends of veggies.use whats on hand to make stir fry
  2. chop left over meat of choice heat as you like
  3. speed butter & garlic on one side of pita, heat on warm skillet till golden.assemble pita how you like.enjoy!

Flip the pita bread so you can see the curved, scooped side rather the rounded side. Spread a few tablespoons of jarred marinara sauce over the pita bread. Sprinkle on minced garlic if you want. I made pita bread yesterday by converting Peter Reinhart's lavash cracker recipe in the BBA to whole wheat (he says in the side notes that the dough works well for pitas). Hummus, falafel, and grape leaves served over a bed of salad with Pita bread.

So that is going to wrap it up with this exceptional food the left over pita recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!