Pulled Pork Pitas
Pulled Pork Pitas

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pulled pork pitas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pulled Pork Pitas is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pulled Pork Pitas is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pulled pork pitas using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork Pitas:
  1. Make ready 1 kg pork loin
  2. Prepare 3 purple onions, peeled and halved
  3. Make ready 4 garlic cloves, whole, unpeeled
  4. Take a few peppercorns
  5. Take 1 tsp coarse salt
  6. Get 2 bay leaves
  7. Take 3 persimmons, peeled and pureed
  8. Make ready 5 tbsp tomato paste
  9. Make ready 2 tbsp balsamic vinegar
  10. Make ready 1 tbsp brown sugar
  11. Get 100 g arugula
  12. Make ready 5-6 pita breads
Steps to make Pulled Pork Pitas:
  1. Sear meat in a hot pan. Don't bother cooking it all the way through
  2. Next, pour in some water, just enough to cover the bottom of the pan. Add, onions, garlic, peppercorns, bay leaves and coarse salt
  3. Cover tightly with a lid and cook for 3-4 hours on your lowest setting. Check every 15 min or so and add more liquid if it has evaporated. Turn meat halfway through
  4. In another pan, caramelize the brown sugar. Next, add pureed persimmons
  5. When it has reduced a bit, add balsamic vinegar and tomato paste. Take off heat
  6. Shred the meat with two forks. Add it to the persimmon sauce. Fish out the bay leaves and peppercorns. Crash the cooked garlic and onions
  7. To assemble: add a tablespoon of cooking liquid into each pita. Toast in a dry pan. Then, fill with a small handful of arugula, drizzle with balsamic vinegar and fill with shredded pork

So that is going to wrap this up for this special food pulled pork pitas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!