Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bread pudding with rum sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bread Pudding with Rum Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Bread Pudding with Rum Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook bread pudding with rum sauce using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bread Pudding with Rum Sauce:
- Prepare Bread Pudding
- Take cinnamon loaf bread
- Prepare raisins
- Prepare eggs
- Make ready sugar
- Get vanilla extract
- Prepare ground cinnamon
- Make ready nutmeg
- Make ready heavy cream
- Make ready Rum Sauce
- Make ready butter
- Get cornstarch
- Get sugar
- Get heavy cream
- Make ready rum
Steps to make Bread Pudding with Rum Sauce:
- Preheat oven to 350°
- Place torn bread and raisins in a greased 9x13 baking dish.
- In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream.
- Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking.
- Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce.
- Rum Sauce
- Melt butter in saucepan over medium heat.
- Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together.
- Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding.
So that’s going to wrap this up with this exceptional food bread pudding with rum sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!