Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pita bread christmas trees. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pita Bread Christmas Trees is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pita Bread Christmas Trees is something that I have loved my whole life. They’re nice and they look fantastic.
Insert pretzel stick half into center of bottom of each wedge to form "tree trunk." Christmas tree from toasted bread, lettuce, ham and cheese. Festive idea for Christmas or New Year dinner. Pita bread baked in Bulgaria for Christmas with a coin inside for luck and prosperity.
To get started with this recipe, we must prepare a few ingredients. You can cook pita bread christmas trees using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pita Bread Christmas Trees:
- Make ready 4 pita breads,each cut into eights
- Take 8 oz cream cheese,softened
- Make ready 1/2 cup sour cream
- Get 2 tbsp mayonnaise
- Take 1/2 cup chopped frozen spinach cooked and squeezed dry
- Take 1 envelope good seasons zesty italian seasoning mix
- Prepare 1 tomato seeded and chopped
- Prepare 5 drops green food coloring
- Get 32 pretzel sticks
In the oven, pitas puff up much more grandly and make softer pockets, but they stay pale-colored and fairly mild-tasting. On the stovetop, you lose some of the impressive puffing, but. Southern Style Christmas Bread Pudding with Bourbon Sauce. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines.
Instructions to make Pita Bread Christmas Trees:
- Arrange pita triangles on a large plate.
- Mix next five ingredients well. I do this the night before so the veggie mix softens.
- Spread each triangle with cream cheese spinach mix and poke pretzel stick in wider end of pita.
- Decorate with chopped tomato.
Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita bread on the stovetop in a hot cast iron pan and were. Pita is best served the same day but can be kept in an airtight container at room temperature for up to one day. For extra-flavorful pita, brush one side of each dough round with olive oil and sprinkle with za'atar, a Middle Eastern blend of thyme. Store-bought pita (like store-bought sandwich bread) is often several days old.
So that’s going to wrap this up for this exceptional food pita bread christmas trees recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
