Pita Bread
Pita Bread

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pita bread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pita Bread is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pita Bread is something that I’ve loved my entire life.

Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming. Pita bread is simple to make, puffs up like a balloon, and like most other breads, it is best enjoyed fresh.

To get started with this particular recipe, we must prepare a few components. You can have pita bread using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pita Bread:
  1. Prepare 14 oz warm water
  2. Make ready 10 grams instant yeast
  3. Get 15 grams salt
  4. Take 22 grams sugar
  5. Take 3 oz plain yogurt
  6. Get 1 oz oil, preferably olive oil
  7. Prepare 24 oz Bread flour
  8. Take 1 For the

Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. Pita bread will begin to puff up and fill with hot air. Stack cooked breads on a plate; when cool I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I. When the bread is removed from oven, the dough will separate and forms like pocked which vary pita bread from other bread.

Instructions to make Pita Bread:
  1. Scale all the ingredients
  2. Add dry ingredients in a mixing bowl then add he oil and Stat to mix it until it became crumbly then add the yogurt Stat mixing again until it also crumbles.
  3. Add all the amount of warm water then mix the dough until it became smooth, you may need to add some flour if needed around an Oz or two
  4. After the dough became smooth go ahead and round it also place the dough in a greasy bowl don't forget to cover the bowl .
  5. The dough should rest of 45 min or until it doubles in size
  6. Punch the dough so you can release most of the co2 that the dough contains
  7. Divided the dough each pita bread should be 2 Oz
  8. Add a pinch of flour if Needed on the surface and start roiling the pita dough
  9. Let the dough relax on the bench for 10-15 MIN covered . Turn the oven on 500°F .
  10. Start roiling the pita bread , you could always sprinkle some cornmeal under the pita dough

This pita bread is best served warm and fresh. This pita bread also freezes well too. An oval-shaped Middle Eastern flat bread. It can be opened up to form a pocket which can be stuffed with a variety of fillings. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Our recipe is intended to make a pita bread with pockets.

So that’s going to wrap this up with this exceptional food pita bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!