Bread Pudding with Whiskey Sauce
Bread Pudding with Whiskey Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bread pudding with whiskey sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bread Pudding with Whiskey Sauce is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bread Pudding with Whiskey Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have bread pudding with whiskey sauce using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding with Whiskey Sauce:
  1. Take bread pudding
  2. Prepare butter, to grease baking dish
  3. Prepare loaf of French or Italian bread
  4. Prepare heavy cream
  5. Take whole milk
  6. Prepare large eggs
  7. Make ready brown sugar
  8. Get pure vanilla extract
  9. Prepare ground cinnamon
  10. Prepare ground nutmeg
  11. Take salt
  12. Make ready raisins
  13. Get chopped pecans
  14. Take whiskey sauce
  15. Make ready heavy cream
  16. Prepare whole milk
  17. Prepare granulated sugar
  18. Make ready cornstarch
  19. Get bourbon or whiskey
  20. Make ready salt
  21. Prepare butter
  22. Get Whipped cream (optional topping)
Steps to make Bread Pudding with Whiskey Sauce:
  1. NOTE: Some will want to know if they can cut calories and fat by substituting for the butter, cream, whole milk, eggs. Simple answer, NO. This is a bad-for-you, make-you-moan, decadent, delicious dessert meant to be prepared as written. If you want/need something healthy, this just isn't for you.
  2. Tear the bread into 1-inch pieces and place in a very large bowl.
  3. Grease a 9 by 13-inch baking dish with the butter and set aside.
  4. Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, and salt in a large bowl. Whisk to mix. Stir in the raisins and pecan pieces.
  5. Pour the cream mixture over the bread, and stir to combine. The spices tend to stick to the bowl, so be sure to scrape all the spices into the bowl of bread too. Allow the mixture to sit at room temperature for 1 hour so most of the cream mixture is absorbed by the bread.
  6. Carefully pour the bread mixture into the buttered baking dish and bake in a 350° F oven until the center of the bread pudding is set, about 1 hour. While it's baking, prepare the whiskey sauce.
  7. In a 1-quart saucepan over medium heat, combine the cream, milk, and sugar.
  8. In a measuring cup, whisk together the whiskey and cornstarch. Pour into the pan with the cream mixture and continue cooking, stirring constantly, until the sauce thickens. Remove from heat and stir in the butter & the pinch of salt.
  9. When the bread pudding is done baking, allow to sit and partially cool, for 10 to 15 minutes. Plate servings, while warm, and top with warm whiskey sauce. It's also excellent with a shot of whipped cream (aerosol can type) on top of the whiskey sauce! Killer good!!

So that is going to wrap this up for this special food bread pudding with whiskey sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!