Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, breakfast pita pockets. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Breakfast Pita Pockets is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Breakfast Pita Pockets is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have breakfast pita pockets using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Breakfast Pita Pockets:
- Get 2 full pita breads
- Take 2 large eggs
- Take 1 tbsp chopped parsley
- Get Salt
- Make ready Chilli
- Prepare Half an avacado
- Take Half a tomato sliced and each slice halved
- Prepare Grated Cheese
- Take Mayo chilli sauce
Steps to make Breakfast Pita Pockets:
- Prepare a pot for scrambling eggs and preheat the oven to 180 degrees.
- Place your pita breads in the oven according to pack instructions. At the same time you can combine eggs, salt and chilli and scramble in a frying pan.
- Once cooked move the eggs into a bowl and add chopped parsley. Mash the avocado in a separate bowl.
- Take the pita breads out of the oven and slice in half and open the pockets.
- Layer the bread with avocado, followed by tomato then the eggs. You can put sauce over the pita or serve plain.
- You can use any filling of choice and can be served with a sausage. If you don't have avocado you can layer with cheese. Or use both.
So that’s going to wrap this up for this special food breakfast pita pockets recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
