Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jain stuffed pita bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Jain Stuffed Pita bread is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Jain Stuffed Pita bread is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have jain stuffed pita bread using 31 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jain Stuffed Pita bread:
- Prepare 2 cups wheat flour
- Make ready 2 tablespoons sugar
- Take 1 teaspoon baking powder
- Make ready 1 teaspoon baking soda
- Prepare 1 cup curd
- Take as required Water
- Prepare 2 tablespoons oil
- Get As per taste Salt
- Take For cheese sauce stuffing
- Make ready 1 tbsp butter
- Take 1 tbsp maida
- Take 1 cup milk
- Prepare Half cup water
- Make ready 2-3 tbsp grated cheese
- Prepare 1 tablespoon oregano
- Prepare 1 tablespoon chili flakes
- Prepare as per taste Crush black pepper
- Take as per taste Salt
- Make ready 1/4 cup boil corns
- Prepare 1/4 cup capsicum
- Take 1/4 cup chopped coriander
- Take 1 teaspoon basil leaves
- Make ready For Mexican stuffing
- Make ready 2 finely chopped tomatoes
- Get 1 cup boiled mashed red kidney beans
- Make ready 1/4 cup boiled corn
- Take to taste Crush black pepper
- Take as per taste Salt
- Take 1 teaspoon oregano
- Take 1 teaspoon chilli flakes
- Get 1/4 cup chopped coriander leaves
Instructions to make Jain Stuffed Pita bread:
- In a bowl, combine flour, salt, baking soda,baking powder,sugar,oil,curd and combine well. If required water then, add water until you have a soft dough.Now Cover and let rest for 30 minutes (up to 2 hours)
- After rest Now knead for a minute into a small dough.Divide the dough into eight portions - Roll each into a ball – set aside. Use a rolling pin to roll into a 6 to 8-inch disc.
- Heat a non-stick pan on medium heat. Flip the rolled out dough and place it on the hot pan. After about 20 sec flip the dough and you will observe that the dough puffs up like a balloon in a minutes time. Flip it over again and cook on both sides. Wrap the pita bread in a tea towel to keep it warm and soft. The bread tastes amazing when still warm and fresh.
- To prepare cheese sauce stuffing Heat butter in a non-stick pan, add flour and saute for 30 Seconds. Milk water and cook on medium heat team mixture thickens, mixing continuously. Reduce heat, add boiled corns, capsicum, basil leaves, chopped coriander, oregano, chilli flakes, salt crust black pepper and cook for 1-2 minutes
- To prepare Mexican stuffing Heat butter in a non-stick pan.add tomatoes and saute for 30 Seconds. Add salt, crushed black pepper, oregano, chilli flakes and saute for 1 minute. Red kidney beans boiled corn and cook for 1-2 minutes. Mash well using the back of the spatula. Add 2-3 tbsp water and cook for 1 or 2 minutes
- Serve the pita pockets with fillings of your choice like falafel, hummus, veggie fillings.here I have serve pita bread with Mexican stuffing and cheese sauce stuffing which taste yummy
- Take a pita bread and cut in to two parts. Slit with one side intact to make pockets.
- Put some Mexican stuffing in a half of pita bread pocket and top with grated cheese. And put some white sauce stuffing in a pita bread pocket and top with grated cheese. Heat a pan with 1 tbsp oil and put both stuffed pita bread and roast golden brown both side and serve hot with tomato ketchup
So that’s going to wrap it up for this exceptional food jain stuffed pita bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
