Smoked Salmon Dip with Homemade Pita Chips
Smoked Salmon Dip with Homemade Pita Chips

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, smoked salmon dip with homemade pita chips. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Smoked Salmon Dip with Homemade Pita Chips is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Smoked Salmon Dip with Homemade Pita Chips is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have smoked salmon dip with homemade pita chips using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Dip with Homemade Pita Chips:
  1. Get 4 cups Smoked Salmon
  2. Get 1 block cream cheese
  3. Prepare Fresh Dill
  4. Make ready 1 large Lemon
  5. Take 1 lime
  6. Make ready 1 Package Pita Bread
  7. Make ready Olive oil to brush on Pita Chips
  8. Prepare Sea Salt or Pink Himalayan Salt
Steps to make Smoked Salmon Dip with Homemade Pita Chips:
  1. In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime
  2. Stir Like a Mad Man
  3. Slice Pita bread into wedges. Brush lightly with Olive oil and sprinkle with salt.
  4. Place in oven on 300 for 8 mins or longer if you would like them to be crisper.
  5. Form a Ball with the Salmon, Dill and Lemon-Lime Mixture. Cover and Place in fridge for at least 30 mins to cool off. I let mine sit overnight and I am glad that I did. The flavors marinated together so well. https://youtu.be/pV670PibUDQ

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