Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, spinach dip and pita toasts. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach Dip and Pita Toasts is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Spinach Dip and Pita Toasts is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook spinach dip and pita toasts using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Dip and Pita Toasts:
- Prepare 1 tbsp chopped jalapeños
- Take 3/4 cup chopped onions
- Get 2 tomatoes, chopped
- Take 10 oz package frozen spinach, thawed and squeezed dry
- Take 8 oz package cream cheese, softened
- Take 2 cup shredded Monterey Jack cheese
- Prepare 1/3 cup half and half
- Take 2 tsp lemon pepper
- Make ready 2 tsp ground cumin
- Get 1/2 cup butter, melted
- Get 6 pita bread loaves
Instructions to make Spinach Dip and Pita Toasts:
- In medium bowl, mix first seven ingredients together.
- Pour into a buttered oven-proof dish.
- Bake 400°F for 20-25 minutes.
- For pita toasts (last four ingredients), in saucepan, stir lemon pepper and cumin into melted butter.
- Halve pita breads; with tip of knife, open up each half into 2 pieces. Cut each piece into a triangle shape.
- Dip into butter mixture and place on broiler pan. Broil until crisp.
- Serve warm with dip. Enjoy!
So that is going to wrap it up for this special food spinach dip and pita toasts recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
