Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheesy pita chips 🍪🌿. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Pita Chips 🍪🌿 is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cheesy Pita Chips 🍪🌿 is something that I have loved my whole life. They’re nice and they look fantastic.
Place triangles on lined cookie sheet. Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet. In a small bowl, combine olive oil, garlic powder, salt, pepper, paprika, and red pepper flakes, and brush onto both sides of the chips.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy pita chips 🍪🌿 using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cheesy Pita Chips 🍪🌿:
- Make ready 2 loaf Flax, Oat Bran & Whole Wheat Pita Bread
- Make ready 1/4 cup Olive Oil
- Get 1 tsp Crushed Garlic
- Take 1 Sprig of Rosemary
- Get 1 as needed Sea Salt
- Take 1/4 cup Shredded Cheese of Choice
A classic recipe for Homemade Baked Pita Chips! These crunchy pita chips are healthy, easy, customizable and perfect for snacking. Case and point -> these Homemade Baked Pita Chips. They have just the right amount of crunch on the outside while being semi-tender on the inside.
Instructions to make Cheesy Pita Chips 🍪🌿:
- Mix garlic and olive oil. Set aside. Cut pita bread into small triangles. Place on baking sheet. Brush pita slices with olive oil mixture. Sprinkle with sea salt. Top each slice with a few leaves of rosemary and a small amount of shredded cheese. Bake at 375 for about 10 minutes until browned and crisp.
- Serve with sour cream and chives.
This baked pita chip recipe yields crunchy, sturdy chips that can stand up to any dip or spread. Game plan: These pita chips can be seasoned with just about any spice blend or dried herb like thyme, herbes de Provence, or even Old Bay. It's the best snack with homemade pita chips or any assortment of raw veggies. It's the perfect spread for a sandwich and it makes for an excellent dinner when you're flying solo! There's always been a debate on how to make the best hummus and in my opinion it centers around this question: do you.
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