Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, the left over pita. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
In the morning, there's leftover pita. a chickpea and herb fatteh (above) that utilizes chickpeas and a bounty of herbs, tahini sauce and chile oil to bring day-old pita back to life. The sesame pita bread came from Trader Joes, as did the pre-marinated Tri-Tip. You could use any leftover cooked meat, and adjust the flavorings infinitely.
The left over Pita is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. The left over Pita is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have the left over pita using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make The left over Pita:
- Take 1 pita bread
- Get 1 parmesan cheese
- Make ready 1 italian sausage or meat of choice
- Prepare 1 tsp butter (pita)
- Get 1/2 tsp minced garlic (pita)
- Take for stir fry
- Get 2 tbsp butter
- Make ready 1 tbsp minced garlic
- Prepare 1 tbsp dried herb mix seasonings
- Prepare 1 tbsp parsley flakes
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1/2 tsp garlic salt
- Prepare 2 tbsp olive oil
- Take 1 broccoli
- Make ready 1 mushrooms
- Take 1 shredded carrots
- Make ready 1 zucchini
- Make ready 1 asparagus
- Prepare 1 spinach leaves
In fact, I often find that store bought pita bread is quite dry. Pay with your Pita Pack app. Order for pick-up or schedule a delivery. Any credits left over after redemption return to your.
Steps to make The left over Pita:
- start by adding butter, garlic olive oil into a pan cook about 2 minutes. add in chopped veggies of choice & seasonings, cook till veggies of choice are tender but not mushy(as above) about 9minutes. .theres no precise measurement since this was just left over odd n ends of veggies.use whats on hand to make stir fry
- chop left over meat of choice heat as you like
- speed butter & garlic on one side of pita, heat on warm skillet till golden.assemble pita how you like.enjoy!
Flip the pita bread so you can see the curved, scooped side rather the rounded side. Spread a few tablespoons of jarred marinara sauce over the pita bread. Sprinkle on minced garlic if you want. I made pita bread yesterday by converting Peter Reinhart's lavash cracker recipe in the BBA to whole wheat (he says in the side notes that the dough works well for pitas). Hummus, falafel, and grape leaves served over a bed of salad with Pita bread.
So that is going to wrap it up with this special food the left over pita recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
