Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pita bread christmas trees. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pita Bread Christmas Trees is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pita Bread Christmas Trees is something that I have loved my whole life. They’re nice and they look fantastic.
Insert pretzel stick half into center of bottom of each wedge to form "tree trunk." Christmas tree from toasted bread, lettuce, ham and cheese. Festive idea for Christmas or New Year dinner. Pita bread baked in Bulgaria for Christmas with a coin inside for luck and prosperity.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pita bread christmas trees using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pita Bread Christmas Trees:
- Prepare 4 pita breads,each cut into eights
- Take 8 oz cream cheese,softened
- Make ready 1/2 cup sour cream
- Take 2 tbsp mayonnaise
- Prepare 1/2 cup chopped frozen spinach cooked and squeezed dry
- Make ready 1 envelope good seasons zesty italian seasoning mix
- Prepare 1 tomato seeded and chopped
- Take 5 drops green food coloring
- Get 32 pretzel sticks
In the oven, pitas puff up much more grandly and make softer pockets, but they stay pale-colored and fairly mild-tasting. On the stovetop, you lose some of the impressive puffing, but. Southern Style Christmas Bread Pudding with Bourbon Sauce. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines.
Steps to make Pita Bread Christmas Trees:
- Arrange pita triangles on a large plate.
- Mix next five ingredients well. I do this the night before so the veggie mix softens.
- Spread each triangle with cream cheese spinach mix and poke pretzel stick in wider end of pita.
- Decorate with chopped tomato.
Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita bread on the stovetop in a hot cast iron pan and were. Pita is best served the same day but can be kept in an airtight container at room temperature for up to one day. For extra-flavorful pita, brush one side of each dough round with olive oil and sprinkle with za'atar, a Middle Eastern blend of thyme. Store-bought pita (like store-bought sandwich bread) is often several days old.
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