Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, breakfast pita pockets. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Breakfast Pita Pockets is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Breakfast Pita Pockets is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook breakfast pita pockets using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breakfast Pita Pockets:
- Take 2 full pita breads
- Get 2 large eggs
- Get 1 tbsp chopped parsley
- Prepare Salt
- Take Chilli
- Get Half an avacado
- Prepare Half a tomato sliced and each slice halved
- Prepare Grated Cheese
- Prepare Mayo chilli sauce
Instructions to make Breakfast Pita Pockets:
- Prepare a pot for scrambling eggs and preheat the oven to 180 degrees.
- Place your pita breads in the oven according to pack instructions. At the same time you can combine eggs, salt and chilli and scramble in a frying pan.
- Once cooked move the eggs into a bowl and add chopped parsley. Mash the avocado in a separate bowl.
- Take the pita breads out of the oven and slice in half and open the pockets.
- Layer the bread with avocado, followed by tomato then the eggs. You can put sauce over the pita or serve plain.
- You can use any filling of choice and can be served with a sausage. If you don't have avocado you can layer with cheese. Or use both.
So that’s going to wrap this up for this exceptional food breakfast pita pockets recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
