Pita Pockets
Pita Pockets

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pita pockets. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pita Pockets is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pita Pockets is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pita pockets using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pita Pockets:
  1. Take For Chicken Marination:
  2. Prepare 500 gms boneless chicken
  3. Prepare salt as per taste
  4. Prepare 2 tsps red chilli powder
  5. Take 2 tsps haldi
  6. Get 1 tsp garam masala powder
  7. Take 1 tsp vinegar
  8. Prepare 0.5 tsp black pepper powder
  9. Make ready 4 tbsps olive oil
  10. Take Mayonnaise for filling :
  11. Prepare 1 cup white mayonnaise
  12. Get 6-8 green chilies (make thick paste)
  13. Take pinch salt
  14. Prepare 2 large cucumbers thinly sliced
  15. Prepare 2 large tomatoes thinly sliced
  16. Get 4 pita breads
  17. Make ready some butter for toasting Pita breads
Instructions to make Pita Pockets:
  1. Marinate chicken in given ingredients for at least 4 hours. Then cook on low heat for 25 minutes. When it's completely dry & cool, use a fork to shred chicken. Set aside.
  2. Take a frying pan and heat up some butter. Toast the pita breads on both sides giving each side at least 30 secs. When cool, cut in halves with a sharp knife. Make packet in each half using the same knife.
  3. Mix mayonnaise with chilli paste and some salt. Reduce the number of chilies if you don't want it too hot. Gather all the ingredients.
  4. Now take one pita packet and smear it with about a tsp of mayonnaise. Next, start the filling by lining up cucumbers at one side. Then add tomatoes on the other side, keeping the center empty. With hand or help of a tsp fill in the shredded chicken.
  5. Toast again if required, giving each side not more then 20 secs. You can also add cheese to this filling. Serve medium hot.

So that’s going to wrap this up for this special food pita pockets recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!