Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak and eggs with pita. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Steak and eggs with pita is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Steak and eggs with pita is something that I have loved my whole life.
You can mix n' match anything on our menu to build whatever delicious creation you want!! These quick and easy steak-filled pita sandwiches are stuffed with bright flavors including Greek seasoning, lemon juice, red onion, and feta cheese. Spoon the egg mixture into the pita bread halves, and serve warm.
To begin with this recipe, we must first prepare a few ingredients. You can cook steak and eggs with pita using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steak and eggs with pita:
- Take Chicken boneless strips 200 gms
- Make ready 2 tbsp Worcestershire sauce
- Prepare Onion 1 sliced
- Make ready Bell peppers (green/yellow/red) 1 sliced
- Get Spring onions half cup chopped
- Take 1/4 tsp Salt
- Get 1/4 tsp Black pepper
- Get 1/4 tsp Paprika powder
- Prepare 2 tbsp Oil
- Get Eggs 2 double fried
- Take Pita bread
- Make ready Salsa
- Prepare Sour cream
Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime. Spoon some of the Israeli salad into each pita, drizzle with. View the menu for Pita Pit on MenuPages and find your next meal.
Steps to make Steak and eggs with pita:
- Heat oil fry chicken by adding in salt, black pepper n paprika. Once done add in Worcestershire sauce n stir fry.
- Add in veggies (onions n bell peppers).
- Dish out the chicken filling n top with spring onions.
- Serve with toasted pita bread n cut into quarters.
- Serve with salsa and sour cream.
- Enjoy with double fried eggs.
Steak and eggs is one of my family's favorite breakfasts. It's delicious and hearty, and it keeps us full for many hours. I make this recipe for breakfast about every other week, usually on For garnish: I like to garnish steak and eggs with a sprinkle of red pepper flakes and with some fresh chopped parsley. Greek Steak Salad Pita PocketsLauren's Latest. Breakfast or lunch — you decide.
So that’s going to wrap it up for this exceptional food steak and eggs with pita recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
