Moist Banana-Pecan Bread
Moist Banana-Pecan Bread

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, moist banana-pecan bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moist Banana-Pecan Bread is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Moist Banana-Pecan Bread is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook moist banana-pecan bread using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moist Banana-Pecan Bread:
  1. Get greased bread loaf pan
  2. Take toasted pecan peices
  3. Prepare granulated sugar
  4. Make ready packed brown sugar
  5. Make ready eggs
  6. Make ready pure vanilla extract
  7. Take lemon juice
  8. Prepare vegetable oil
  9. Take medium sized very ripe bananas(mashed)
  10. Prepare sour cream
  11. Take all-purpose flour
  12. Make ready ground cinnamon
  13. Prepare baking soda
  14. Make ready table salt
Instructions to make Moist Banana-Pecan Bread:
  1. Sift together flour, cinnamon, baking soda and salt. Set aside.
  2. Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside.
  3. In a medium size bowl, mash bananas up and set aside.
  4. Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly.
  5. Fold in dry ingredients and toasted pecan prices until mixture just comes together.
  6. Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean.
  7. Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!

So that is going to wrap it up for this exceptional food moist banana-pecan bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!