The puggy brioche loaf
The puggy brioche loaf

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, the puggy brioche loaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The puggy brioche loaf is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. The puggy brioche loaf is something that I have loved my whole life. They’re nice and they look fantastic.

There is something magical about brioche. The combination of butter, eggs, and flour come together to create a soft, fluffy, and flavorful bread that is perfect for both sweet and savory applications. This Brioche Loaf Bread Recipe turns out an enriched yeast dough that is soft and buttery with a nice tender crumb.

To begin with this recipe, we have to prepare a few ingredients. You can cook the puggy brioche loaf using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The puggy brioche loaf:
  1. Get 250 g bread flour
  2. Prepare 10 g active dry yeast
  3. Make ready 1/2 tsp salt
  4. Make ready 30 g sugar
  5. Prepare 95 g salted butter
  6. Take 3 large eggs

It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Brioche is a classic French yeasted bread known for it's high egg and butter content.

Instructions to make The puggy brioche loaf:
  1. Mix flour, yeast, sugar, salt in bread machine. Mix dry ingredient well
  2. Add egg one at a time. Knead around 10 min until smooth dough is formed.
  3. Add cold butter in small pieces portionwise. Knead for another 20 minutes. Check if the dough can stretch to thin film.
  4. Transfer the dough into a bowl. Cover with plastic wrap, 1st proof at around 20C for 1 hr.
  5. Knock air out from the dough. Knead well and do 2nd proof in the fridge overnight
  6. Take the chill dough, knead well and cut into 3 portions. Roll the dough by hand in circular motion. Line 3 doughs in the baking mold
  7. Proof at room temperature for 1 hr. Bake at 170C for 25 minutes.

In a large glass measuring cup, add the milk, yeast, and sugar. Brush each loaf very lightly with reserved egg yolk mixture. Brioche is a rich French bread with a high butter and egg content. It has a dark, golden flaky crust and a tender crumb inside. Brioche can be made into a loaf or into individual rolls.

So that is going to wrap it up for this exceptional food the puggy brioche loaf recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!